Broccoli Lasagna Rolls Recipe

Name: Broccoli Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 1/4 c. chopped green pepper; 1 tsp. finely chopped fresh parsley; 1/2 tsp. marjoram leaves; 1/2 tsp. thyme leaves; 1 tsp. oregano leaves; 1 tsp. basil leaves; 1 bay leaf; 2 (8 oz.) cans unsalted tomato sauce; 1/4 c. water; 6 spinach or plain lasagna noodles

Servings: persons

1 tsp. olive oil
1/4 c. chopped green pepper
1 tsp. finely chopped fresh parsley
1/2 tsp. marjoram leaves
1/2 tsp. thyme leaves
1 tsp. oregano leaves
1 tsp. basil leaves
1 bay leaf
2 (8 oz.) cans unsalted tomato sauce
1/4 c. water
6 spinach or plain lasagna noodles

1
To make sauce:
2
Heat olive oil in medium-sized pan.
3
Add green peppers, parsley, spices and bay leaf.
4
Saute over very low heat, being careful not to burn spices.
5
Add tomato sauce and water. Simmer 2 to 3 hours.
6
Remove bay leaf.
7
About 1/2 hour before sauce will be finished, cook lasagna noodles according to package directions in unsalted water.
8
Set aside.

586

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. olive oil, 1/4 c. chopped green pepper, 1 tsp. finely chopped fresh parsley, 1/2 tsp. marjoram leaves, and more.

Yes, Broccoli Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Lasagna Rolls

How did you like this recipe?

Frequently Asked Questions