Try this homemade Fontina and bell pepper baked potato topping recipe the whole family will love. Made with olive oil, green pepper, red bell pepper and…
This Fontina and bell pepper baked potato topping relies on simple, everyday ingredients such as olive oil, minced green pepper, minced red bell pepper and garlic, minced. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026