Fondue Vudu Recipe

Name: Fondue Vudu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, halved; 1 (12 ounce) bottle hard apple cider; 2 tablespoons lemon juice; 1 tablespoon brandy; 1 pinch kosher salt; 2 cups gruyere, grated; 2 cups smoked gouda cheese, grated; 1 tablespoon cornstarch; 1 teaspoon cornstarch; 1/4 teaspoon curry powder; fresh ground black pepper

Servings: persons

1 garlic clove, halved
1 (12 ounce) bottle hard apple cider
2 tablespoons lemon juice
1 tablespoon brandy
1 pinch kosher salt
2 cups gruyere, grated
2 cups smoked gouda cheese, grated
1 tablespoon cornstarch
1 teaspoon cornstarch
1/4 teaspoon curry powder
fresh ground black pepper

1
Rub inside of fondue pot or heavy small saucepan with garlic. Pour cider into pot. Add 1 tablespoon of lemon juice, the brandy and salt and bring to a simmer over medium heat.
2
Meanwhile, grate the cheese and toss well with the cornstarch in a large bowl. When the cider just begins to simmer, gradually add the cheese a handful at a time, allowing each addition to melt completely before adding the next. Continue adding cheese and stirring until all cheese is incoporated, about 3 minutes. If mixture starts to bubble, reduce heat to low. Mixture is ready when creamy and easily coats the back of a spoon. Stir in curry and pepper. If cheese seems stringy, add some or all of remaining lemon juice.
3
Move fondue fot to alcohol warmer, and keep stirring frequently while serving.
4
A variety of breads, from pumpernickel to rye, to bagel chunks can be dipped along with blanched cauliflower, broccoli, mushrooms, and potatoes. Try apples, sausages, or soft pretzels.
5
If any fondue is left over, cover with ice water and refrigerate, pour water off and reheat over low heat.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, halved, 1 (12 ounce) bottle hard apple cider, 2 tablespoons lemon juice, 1 tablespoon brandy, and more.

Yes, Fondue Vudu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Vudu

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