Charlotte Russe(Basic Recipe) Recipe

Name: Charlotte Russe(Basic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 5 Tbsp. sugar; 1/4 tsp. salt; 1 1/2 c. scalded milk; 1 envelope gelatin; 1/4 c. cold water; 2 egg whites; 1 c. heavy cream; 1 tsp. vanilla; ladyfingers

Servings: persons

1
In a double boiler, beat the egg yolks and add 2 tablespoons sugar gradually while beating.
2
Add salt and milk.
3
Cook over hot water until mixture coats the spoon, stirring constantly.
4
Soften gelatin in cold water; add to hot custard and stir until dissolved.
5
Cool slightly.
6
Beat egg whites stiff; fold in.
7
Whip the cream; add remaining 3 tablespoons sugar and vanilla extract. Fold in.
8
Line sherbet glasses or spring-form mold with the ladyfingers and fill with the custard.
9
Chill until firm.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg yolks, 5 Tbsp. sugar, 1/4 tsp. salt, 1 1/2 c. scalded milk, and more.

Yes, Charlotte Russe(Basic Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlotte Russe(Basic Recipe)

How did you like this recipe?

Frequently Asked Questions