Mama's Simple and Easy Chili

1. 1

   Combine sauce, beans and chilies if you are using them in large pot and set to cook on med/low.

2. 2

   DO NOT DRAIN THE JUICES OFF OF THEM!

3. 3

   Put it all in there.

4. 4

   Brown ground beef and drain almost all of the grease off.leave about 1 tsp in skillet.

5. 5

   Add salsa to meat and cook on med for 2 to 3 minutes.

6. 6

   Add seasoning packets to the meat.

7. 7

   This is important.this is how it gets it flavor.

8. 8

   Add the water to the meat mixture.

9. 9

   I don't know how much because it really depends.

10. 10

    You want the meat mixture to be wet, but not sopping.

11. 11

    It should turn a dark brownish color and should hold together pretty well when there is enough water in it.

12. 12

    Cook the seasonings into the meat for 2-3 minutes, then slowly add into tomato mixture.

13. 13

    Add by serving spoonful, stirring the mixture well after each.

14. 14

    Your tomato mixture will turn a dark reddish, brown color.

15. 15

    Bring to a rolling boil, then reduce heat and simmer for 20 minutes or until seasonings are mixed in well.

16. 16

    Make sure to stir often.

* Per serving · 4 servings · Values may vary.

No additional tips available.