Tenderloin with Sauteed Mushrooms and Texas Caviar Recipe

Name: Tenderloin with Sauteed Mushrooms and Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, tenderloin; 1 x seasoned salt to taste; 1 x black pepper to taste; 1 x mushrooms sauteed*see below; 1 x caviar texas*see below; 1 tablespoon butter; 4 cups mushrooms whole; 1/2 cup onions chopped; 1 teaspoon garlic salt; 1/4 cup chicken broth; 1/2 cup beef stock; 1 cup white wine chablis; 1 x black-eyed peas; 1 medium tomatoes chopped; 4 each scallions, spring or green onions; 1 teaspoon garlic minced; 1/2 each green bell peppers finely chopped; 1/4 cup cilantro chopped; 1/2 cup picante sauce mild; 1 x salt to taste; 1 x black pepper to taste

Servings: persons

2 pounds beef, tenderloin
1 x seasoned salt to taste
1 x black pepper to taste
1 x mushrooms sauteed*see below
1 x caviar texas*see below
1 tablespoon butter
4 cups mushrooms whole
1/2 cup onions chopped
1 teaspoon garlic salt
1/4 cup chicken broth
1/2 cup beef stock
1 cup white wine chablis
1 x black-eyed peas
1 medium tomatoes chopped
4 each scallions, spring or green onions
1 teaspoon garlic minced
1/2 each green bell peppers finely chopped
1/4 cup cilantro chopped
1/2 cup picante sauce mild
1 x salt to taste
1 x black pepper to taste

1
Rub outside of tenderloin with seasoned salt and pepper.
2
Roast in a preheated 225-degree oven 45 minutes.
3
Slice beef at an angle into 1/2inch slices.
4
Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas Caviar.
5
SAUTEED MUSHROOMS: Heat butter in skillet until melted; add mushrooms and onions and cook until onions are tender.
6
Add garlic salt, broths and wine.
7
Simmer 15 minutes.
8
TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell pepper, cilantro, picante sauce, salt and pepper in bowl.
9
Mix well, cover and chill 24 hours before serving.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 pounds beef, tenderloin, 1 x seasoned salt to taste, 1 x black pepper to taste, 1 x mushrooms sauteed*see below, and more.

Yes, Tenderloin with Sauteed Mushrooms and Texas Caviar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin with Sauteed Mushrooms and Texas Caviar

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