Tenderloin with Sauteed Mushrooms and Texas Caviar

Name: Tenderloin with Sauteed Mushrooms and Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, tenderloin; 1 x seasoned salt to taste; 1 x black pepper to taste; 1 x mushrooms sauteed*see below; 1 x caviar texas*see below; 1 tablespoon butter; 4 cups mushrooms whole; 1/2 cup onions chopped; 1 teaspoon garlic salt; 1/4 cup chicken broth; 1/2 cup beef stock; 1 cup white wine chablis; 1 x black-eyed peas; 1 medium tomatoes chopped; 4 each scallions, spring or green onions; 1 teaspoon garlic minced; 1/2 each green bell peppers finely chopped; 1/4 cup cilantro chopped; 1/2 cup picante sauce mild; 1 x salt to taste; 1 x black pepper to taste

Servings: persons

2 pounds beef, tenderloin
1 x seasoned salt to taste
1 x black pepper to taste
1 x mushrooms sauteed*see below
1 x caviar texas*see below
1 tablespoon butter
4 cups mushrooms whole
1/2 cup onions chopped
1 teaspoon garlic salt
1/4 cup chicken broth
1/2 cup beef stock
1 cup white wine chablis
1 x black-eyed peas
1 medium tomatoes chopped
4 each scallions, spring or green onions
1 teaspoon garlic minced
1/2 each green bell peppers finely chopped
1/4 cup cilantro chopped
1/2 cup picante sauce mild
1 x salt to taste
1 x black pepper to taste

1
Rub outside of tenderloin with seasoned salt and pepper.
2
Roast in a preheated 225-degree oven 45 minutes.
3
Slice beef at an angle into 1/2inch slices.
4
Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas Caviar.
5
SAUTEED MUSHROOMS: Heat butter in skillet until melted; add mushrooms and onions and cook until onions are tender.
6
Add garlic salt, broths and wine.
7
Simmer 15 minutes.
8
TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell pepper, cilantro, picante sauce, salt and pepper in bowl.
9
Mix well, cover and chill 24 hours before serving.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 pounds beef, tenderloin, 1 x seasoned salt to taste, 1 x black pepper to taste, 1 x mushrooms sauteed*see below, and more.

Yes, Tenderloin with Sauteed Mushrooms and Texas Caviar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!