How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue Neuchateloise(This Is A Traditional Fondue) ?

You need 9 ingredients. The key ingredients include: 1/2 lb. Switzerland Swiss cheese, shredded, 1/2 lb. natural Gruyere cheese, shredded, 2 cloves garlic, cut in half, 1 1/2 c. white wine, and more.

Is Fondue Neuchateloise(This Is A Traditional Fondue) suitable as general?

Yes, Fondue Neuchateloise(This Is A Traditional Fondue) falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue Neuchateloise(This Is A Traditional Fondue) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Neuchateloise(This Is A Traditional Fondue) Recipe

Name: Fondue Neuchateloise(This Is A Traditional Fondue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Switzerland Swiss cheese, shredded; 1/2 lb. natural Gruyere cheese, shredded; 2 cloves garlic, cut in half; 1 1/2 c. white wine; 1 Tbsp. lemon juice; 1 Tbsp. cornstarch; 3 Tbsp. Kirsch liqueur; 1/2 tsp. nutmeg; 2 loaves French bread, cut into cubes

Fondue Neuchateloise(This Is A Traditional Fondue) – a delicious recipe with Swiss cheese, natural Gruyere cheese, garlic, white wine, lemon juice, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. Switzerland Swiss cheese, shredded
1/2 lb. natural Gruyere cheese, shredded
2 cloves garlic, cut in half
1 1/2 c. white wine
1 Tbsp. lemon juice
1 Tbsp. cornstarch
3 Tbsp. Kirsch liqueur
1/2 tsp. nutmeg
2 loaves French bread, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
General

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Fondue Neuchateloise(This Is A Traditional Fondue)

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