How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Poached Eggs & Rice?

You need 6 ingredients. The key ingredients include: 1 1/2 cups rice, 3 cups water, 2 tablespoons margarine or 2 tablespoons butter, 1 teaspoon salt or 1 teaspoon sysco chicken base, and more.

Is One Pot Poached Eggs & Rice suitable as general?

Yes, One Pot Poached Eggs & Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover One Pot Poached Eggs & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Poached Eggs & Rice Recipe

Name: One Pot Poached Eggs & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice; 3 cups water; 2 tablespoons margarine or 2 tablespoons butter; 1 teaspoon salt or 1 teaspoon sysco chicken base; 4 eggs, room temperature; 3 spring onions, finely chopped

One Pot Poached Eggs & Rice – a delicious recipe with rice, water, margarine, salt, eggs, spring onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups rice
3 cups water
2 tablespoons margarine or 2 tablespoons butter
1 teaspoon salt or 1 teaspoon sysco chicken base
4 eggs, room temperature
3 spring onions, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
General

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One Pot Poached Eggs & Rice

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