Peaches And Cinnamon

1. 1

   Open can of peaches.

2. 2

   Drain can of peaches.

3. 3

   Dump can of peaches into bowl.

4. 4

   Dump cinnamon onto peaches.

5. 5

   Stir peaches until cinnamon is all over 'em.

6. 6

   Eat peaches.

7. 7

   Goooood peaches.

8. 8

   If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.

9. 9

   Best served at room temp, but can be made in advance and chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.