Fondue Indienne

1. 1

   Rub the bottom and sides of the fondue pot with the clove of garlic before crushing it and using it in the next step.

2. 2

   Bring the garlic, onion, wine and curry powder to simmering point in the fondue pot.

3. 3

   If you want to speed things along a little then you can do this on the stove and then transfer the mixture to the fondue pot.

4. 4

   Combine the grated cheese and flour by tossing in a plastic bag.

5. 5

   Gradually stir in the cheese, a handful at a time.

6. 6

   Allow it to melt completely between each addition.

7. 7

   When all the cheese has been added the mixture should be bubbling and smooth.

8. 8

   Stir in the relish.

9. 9

   Season with salt and freshly ground pepper.

10. 10

    Keep the mixture warm over a burner, seat your guests down, fill their wine glasses and enjoy your meal.

11. 11

    Notes: You can add more cheese than the recipe calls for.

12. 12

    You can use any of the following as dippers with the fondue:

* Per serving · 4 servings · Values may vary.

No additional tips available.