Banana Puffs

1. 1

   Beat egg yolks in a medium mixing bowl until light and lemon colored. Add mashed banana, butter, and milk, stirring mixture well.

2. 2

   Sift together flour and baking powder. Add to banana mixture, mixing well.

3. 3

   Beat egg whites (at room temperature) in a small mixing bowl until stiff, but not dry; fold into batter.

4. 4

   Drop batter by teaspoonfuls into deep, hot oil (375u00b0). Fry until golden brown, turning once. Drain well on paper towels. Dredge in powdered sugar. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.