How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue! Fondue!?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/2 c. dry white wine, 1 1/2 c. Swiss cheese, 1 tsp. cornstarch, and more.

Is Fondue! Fondue! suitable as general?

Yes, Fondue! Fondue! falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue! Fondue!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue! Fondue! Recipe

Name: Fondue! Fondue!
Yield: 4 servings
Cuisine: American
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 c. dry white wine; 1 1/2 c. Swiss cheese; 1 tsp. cornstarch; 3 Tbsp. milk; 2 tsp. Worcestershire sauce; 1 tsp. parsley; 7 oz. crabmeat (optional); clove of garlic to wipe around fondue pot

Fondue! Fondue! – a delicious recipe with cream cheese, white wine, Swiss cheese, cornstarch, milk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese
1/2 c. dry white wine
1 1/2 c. Swiss cheese
1 tsp. cornstarch
3 Tbsp. milk
2 tsp. Worcestershire sauce
1 tsp. parsley
7 oz. crabmeat (optional)
clove of garlic to wipe around fondue pot

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Fondue! Fondue!

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