How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Vegetables With Sesame-Ginger Dressing?

You need 9 ingredients. The key ingredients include: 2 cups green beans, cut into 2 inch pieces (fresh or frozen), 2 cups broccoli florets (fresh or frozen), 1/4 cup water, Sesame-Ginger Dressing, and more.

Is Green Vegetables With Sesame-Ginger Dressing suitable as general?

Yes, Green Vegetables With Sesame-Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Vegetables With Sesame-Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Vegetables With Sesame-Ginger Dressing Recipe

Name: Green Vegetables With Sesame-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green beans, cut into 2 inch pieces (fresh or frozen); 2 cups broccoli florets (fresh or frozen); 1/4 cup water; Sesame-Ginger Dressing; 2 tablespoons low sodium soy sauce; 1 teaspoon rice wine vinegar; 1/2 teaspoon sesame oil; 1 teaspoon honey; 1/2 teaspoon fresh ginger, grated (or 1/4 tsp ground ginger)

Try this homemade Green Vegetables With Sesame-Ginger Dressing recipe the whole family will love. Made with green beans, broccoli florets, water and Ses…

This Green Vegetables With Sesame-Ginger Dressing relies on simple, everyday ingredients such as water, sesame-ginger dressing, low sodium soy sauce and rice wine vinegar. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups green beans, cut into 2 inch pieces (fresh or frozen)
2 cups broccoli florets (fresh or frozen)
1/4 cup water
Sesame-Ginger Dressing
2 tablespoons low sodium soy sauce
1 teaspoon rice wine vinegar
1/2 teaspoon sesame oil
1 teaspoon honey
1/2 teaspoon fresh ginger, grated (or 1/4 tsp ground ginger)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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