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1
Cut the beef and the turkey into thin slices.
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2
Halve them if theyre too long.
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3
Prepare the glass noodles according to the package.
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4
The sauces:
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5
Soy sauce: Put the soy sauce, the water and the lime juice into a pan and bring to a boil.
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6
Dissolve the cornstarch in a little cold water, then add it to the boiling soy sauce.
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7
Mix well and let the sauce cool.
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8
Other sauces: Mix the mayonnaise, the curds and the sour cream in a bowl.
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9
Add salt and pepper to taste.
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10
Youve now got a base for different sauces.
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11
Garlic sauce: Peel the garlic and crush it.
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12
Mix well with 2 cups of the base sauce.
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13
Chilli sauce: Chop the chillies into small bits and mix with 2 cups of the base.
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14
Salsa rosa: Add the ketchup and orange juice to 2 cups of the base sauce, mix well.
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15
Curry sauce: Add the curry powder to the remaining base sauce and mix well.
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16
Bring the beef broth to a boil and put the pan on a small tabletop stove.
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17
Put the sliced meat on platters, the sauces into small bowls, and the glass noodles into a bigger bowl.
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18
Everyone can now take the sauces they want and as much meat and noodles as they want.
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19
Slowly cook the meat on fondue forks in the broth and dip into the sauces.
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20
The soy sauce tastes excellent with the glass noodles or mixed with the garlic sauce.
