How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Bacon-Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 30 -35 large fresh mushrooms, 14 lb Canadian bacon, diced, ⅓ cup diced sweet red pepper, ¼ cup diced red onion, and more.

Is Canadian Bacon-Stuffed Mushrooms suitable as meat & poultry?

Yes, Canadian Bacon-Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Bacon-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bacon-Stuffed Mushrooms Recipe

Name: Canadian Bacon-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 -35 large fresh mushrooms; 14 lb Canadian bacon, diced; ⅓ cup diced sweet red pepper; ¼ cup diced red onion; 1 teaspoon minced garlic; ½ teaspoon seasoning salt; ½ teaspoon pepper; 2 tablespoons vegetable oil; ½ cup goat cheese or ½ cup feta cheese, crumbled; ½ cup cheddar cheese, shredded

Try this homemade Canadian Bacon-Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, bacon, sweet red pepper and red onion. Easy s…

This Canadian Bacon-Stuffed Mushrooms relies on simple, everyday ingredients such as large fresh mushrooms, canadian bacon, diced, diced sweet red pepper and diced red onion. It comes together quickly and makes 4 servings, at about 8948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

8948

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canadian Bacon-Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions