How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue?

You need 7 ingredients. The key ingredients include: 1 lb. Swiss cheese, 2 c. white wine, 3 Tbsp. brandy, 1 Tbsp. lemon juice, and more.

Is Fondue suitable as general?

Yes, Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Recipe – Eats Now

Name: Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. Swiss cheese; 2 c. white wine; 3 Tbsp. brandy; 1 Tbsp. lemon juice; 3 Tbsp. flour; nutmeg or paprika to taste; pinch of garlic powder

Fondue – a delicious recipe with Swiss cheese, white wine, brandy, lemon juice, flour, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Swiss cheese
2 c. white wine
3 Tbsp. brandy
1 Tbsp. lemon juice
3 Tbsp. flour
nutmeg or paprika to taste
pinch of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Monkey Bread
Smoky Cheese-Olive Spread
Sauce For Dried Beans, Turnip Greens, Etc.
Refrigerator Rolls

Fondue

How did you like this recipe?

Frequently Asked Questions