Try this homemade Fried Corn recipe the whole family will love. Made with corn, butter, thyme and salt. Easy step-by-step instructions included.
This Fried Corn relies on simple, everyday ingredients such as ears corn on the cob, butter, thyme or basil, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026