How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue?

You need 5 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2 c. milk, 1/4 to 1/2 tsp. minced garlic, pinch of salt, and more.

Is Fondue suitable as general?

Yes, Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Recipe – Eats Now

Name: Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 c. milk; 1/4 to 1/2 tsp. minced garlic; pinch of salt; 1 1/2 c. Parmesan cheese

Fondue – a delicious recipe with cream cheese, milk, garlic, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz.) pkg. cream cheese
2 c. milk
1/4 to 1/2 tsp. minced garlic
pinch of salt
1 1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stromboli
Ambrosia
Millie'S Peanut Brittle
Cucumbers With Yogurt And Garlic

Fondue

How did you like this recipe?

Frequently Asked Questions