Okra Fingers

1. 1

   Wash okra, trim and drain.

2. 2

   Place in shallow dish.

3. 3

   Pour buttermilk over okra, set aside.

4. 4

   Combine next 5 ingredients, mixing well.

5. 5

   Remove okra from buttermilk and carefully roll in cornmeal mixture.

6. 6

   Drop into hot oil (375u00b0).

7. 7

   Fry 3 to 5 minutes, turning and browning on all sides.

8. 8

   Drain on paper towels.

No additional tips available.