Fondant Marshmallows

Line a large sheet pan with parchment paper.

Divide fondant into as many pieces as colors that you would like to have.

Knead food coloring, 1 drop at a time, into fondant.

Sprinkle work surface and rolling pin with powdered sugar.

Flatten fondant into a square and roll it out until it is 1/4-inch thick, rotating it so that it does not stick.

Pierce any bubbles with a fork.

Brush off excess sugar with a pastry brush.

With a knife, cut fondant into pieces just large enough to wrap each marshmallow.

Stick each marshmallow on the end of each popsicle stick.

Roll fondant around each marshmallow, pressing lightly to seal.