Fondant Marshmallows

1. 1

   Line a large sheet pan with parchment paper.

2. 2

   Divide fondant into as many pieces as colors that you would like to have.

3. 3

   Knead food coloring, 1 drop at a time, into fondant.

4. 4

   Sprinkle work surface and rolling pin with powdered sugar.

5. 5

   Flatten fondant into a square and roll it out until it is 1/4-inch thick, rotating it so that it does not stick.

6. 6

   Pierce any bubbles with a fork.

7. 7

   Brush off excess sugar with a pastry brush.

8. 8

   With a knife, cut fondant into pieces just large enough to wrap each marshmallow.

9. 9

   Stick each marshmallow on the end of each popsicle stick.

10. 10

    Roll fondant around each marshmallow, pressing lightly to seal.

No additional tips available.