Fondant(French Candy)

1. 1

   Cook until forms a soft ball in cold water.

2. 2

   Pour out into 2 buttered plates.

3. 3

   Let cool.

4. 4

   Beat until it turns white, then work by hand.

5. 5

   Add nuts and more nuts until it will hold no more.

6. 6

   Make into rolls and slice.

7. 7

   Work up one plate at a time as it sets quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.