How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Ham Sandwiches?

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1/2 cup butter, softened, 1/2 cup parmesan cheese, grated, 1 teaspoon paprika, and more.

Is Open Faced Ham Sandwiches suitable as general?

Yes, Open Faced Ham Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Open Faced Ham Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Ham Sandwiches Recipe

Name: Open Faced Ham Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1/2 cup butter, softened; 1/2 cup parmesan cheese, grated; 1 teaspoon paprika; 1/2 teaspoon oregano; 1/2 teaspoon garlic powder; 4 English muffins, split and toasted; 8 slices ham; 8 slices tomatoes; 1 tablespoon parsley, minced

Try this homemade Open Faced Ham Sandwiches recipe the whole family will love. Made with cream cheese, butter, parmesan cheese and paprika. Easy step-by…

This Open Faced Ham Sandwiches relies on simple, everyday ingredients such as cream cheese, softened, butter, softened, parmesan cheese, grated and paprika. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open Faced Ham Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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