Creme Fraiche Coconut Bavarians – a delicious recipe with gelatin, coconut milk, condensed milk, coconut milk, sugar, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine gelatin with 4 tablespoons coconut milk to bloom.
2
Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat.
3
Whisk sugar and egg yolks well.
4
Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking.
5
Slowly pour egg yolk mixture back into heated liquid and heat until mixture coats the back of a spoon while continually stirring 5-7 minutes.
6
Remove from heat and add gelatin.
7
Pour entire mixture into a bowl and refrigerate until mixture begins to gel.
8
In a separate bowl whip Alouette Cuisine Creme Fraiche to a soft peak.
9
When refrigerated mixture begins to gel, fold together with the whipped Alouette Cuisine Creme Fraiche and immediately pour into your desired molds.
10
Refrigerate overnight.
11
To serve, remove from mold and cover the Bavarians with the shredded coconut.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons gelatin, 4 tablespoons coconut milk, 1 (14 ounce) can sweetened condensed milk, 1 cup coconut milk, and more.
Yes, Creme Fraiche Coconut Bavarians falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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