How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondant?

You need 4 ingredients. The key ingredients include: 300 grams Mini marshmallows, 2 tbsp Water, 1000 grams ( or more than 1000 ) Icing Sugar, 10 ml Food coloring of your choice.

Is Fondant suitable as general?

Yes, Fondant falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondant Recipe – Eats Now

Name: Fondant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Mini marshmallows; 2 tbsp Water; 1000 grams ( or more than 1000 ) Icing Sugar; 10 ml Food coloring of your choice

Fondant – a delicious recipe with marshmallows, Water, Icing Sugar, coloring of your choice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

300 grams Mini marshmallows
2 tbsp Water
1000 grams ( or more than 1000 ) Icing Sugar
10 ml Food coloring of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fondant

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