How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Folse'S Paella?

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped celery, 1 cup chopped onion, 1 cup chopped red bell pepper, and more.

Is Folse'S Paella suitable as seafood?

Yes, Folse'S Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Folse'S Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Folse'S Paella Recipe

Name: Folse'S Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped celery; 1 cup chopped onion; 1 cup chopped red bell pepper; 1/3 cup diced andouille sausage or kielbasa; 5 garlic cloves, crushed; 5 (8-ounce) bottles clam juice; 1 (14.5-ounce) can diced tomatoes, undrained; 1 1/2 cups uncooked long-grain rice; 1 cup frozen green peas; 1 cup lump crabmeat, shell pieces removed; 1 cup cooked, peeled, and deveined crawfish meat (about 6 ounces); 1/2 cup sliced green onions; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1 1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon cracked black pepper; 1/8 teaspoon ground red pepper; 1/2 pound medium shrimp, peeled

Folse'S Paella

Eats Now Editorial Team · 683 kcal · Seafood

Folse'S Paella – a delicious recipe with olive oil, celery, onion, red bell pepper, andouille sausage, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Folse'S Paella

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