How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup With Crabmeat?

You need 8 ingredients. The key ingredients include: 1 pt. half and half cream, 1 lb. crabmeat, 1 can beef broth, 1 can cream-style corn, and more.

Is Corn Soup With Crabmeat suitable as seafood?

Yes, Corn Soup With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Soup With Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup With Crabmeat Recipe

Name: Corn Soup With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. half and half cream; 1 lb. crabmeat; 1 can beef broth; 1 can cream-style corn; 1 can Ro-Tel tomatoes; 2 stalks celery, chopped; 1 medium onion, chopped; 2 Tbsp. margarine

Corn Soup With Crabmeat – a delicious recipe with cream, crabmeat, beef broth, cream-style corn, Ro-Tel tomatoes, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. half and half cream
1 lb. crabmeat
1 can beef broth
1 can cream-style corn
1 can Ro-Tel tomatoes
2 stalks celery, chopped
1 medium onion, chopped
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

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Corn Soup With Crabmeat

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