Warm up with this hearty Corn Soup With Crabmeat recipe. Made with cream, crabmeat, beef broth and cream-style corn. Easy step-by-step instructions incl…
This Corn Soup With Crabmeat relies on simple, everyday ingredients such as pt. half and half cream, crabmeat, beef broth and cream-style corn. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026