Foley Family Raisin Sauce (For Ham) Recipe

Name: Foley Family Raisin Sauce (For Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 3/4 cups water; 1 cup currant jelly; 1 tablespoon apple cider vinegar; 1 tablespoon lemon juice; 1/2 cup white sugar; 1/2 cup brown sugar; 1 cup dark raisins; 1 cup golden raisins; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1 tablespoon cold water; 1 tablespoon cornstarch

Servings: persons

2 tablespoons unsalted butter
1 3/4 cups water
1 cup currant jelly
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1/2 cup white sugar
1/2 cup brown sugar
1 cup dark raisins
1 cup golden raisins
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 tablespoon cold water
1 tablespoon cornstarch

1
Melt butter in a saucepan over medium heat.
2
Stir 1 3/4 cup water, currant jelly, cider vinegar, and lemon juice into hot butter. Simmer over low heat until jelly dissolves and mixture is the color of maple syrup, 5 to 10 minutes.
3
Slowly stir white sugar and brown sugar into currant jelly mixture, stirring constantly, until well incorporated.
4
Stir dark raisins, golden raisins, salt, and cloves into currant jelly mixture and simmer for 5 minutes.
5
Whisk 1 tablespoon cold water with cornstarch in a small bowl until fully blended. Stir into raisin sauce and simmer until thickened, at least 5 minutes.

268

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 3/4 cups water, 1 cup currant jelly, 1 tablespoon apple cider vinegar, and more.

Yes, Foley Family Raisin Sauce (For Ham) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foley Family Raisin Sauce (For Ham)

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