How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foley Family Raisin Sauce (For Ham)?

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 3/4 cups water, 1 cup currant jelly, 1 tablespoon apple cider vinegar, and more.

Is Foley Family Raisin Sauce (For Ham) suitable as general?

Yes, Foley Family Raisin Sauce (For Ham) falls under the General category and is a great choice for this type of meal.

How do I store leftover Foley Family Raisin Sauce (For Ham)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foley Family Raisin Sauce (For Ham) Recipe

Name: Foley Family Raisin Sauce (For Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 3/4 cups water; 1 cup currant jelly; 1 tablespoon apple cider vinegar; 1 tablespoon lemon juice; 1/2 cup white sugar; 1/2 cup brown sugar; 1 cup dark raisins; 1 cup golden raisins; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1 tablespoon cold water; 1 tablespoon cornstarch

Try this homemade Foley Family Raisin Sauce (For Ham) recipe the whole family will love. Made with unsalted butter, water, currant jelly and apple cider…

This Foley Family Raisin Sauce (For Ham) relies on simple, everyday ingredients such as unsalted butter, water, currant jelly and apple cider vinegar. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Foley Family Raisin Sauce (For Ham)

Tips for the best results

Variations & substitutions

My Personal Notes

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