How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Pickled Onions?

You need 7 ingredients. The key ingredients include: 2 lbs red onions, thinly sliced,separated into rings, 6 sprigs fresh rosemary (4-inch), 2 cups champagne vinegar or 2 cups white wine vinegar, 1 1/2 cups water, and more.

Is Pink Pickled Onions suitable as general?

Yes, Pink Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pink Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Pickled Onions Recipe

Name: Pink Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red onions, thinly sliced,separated into rings; 6 sprigs fresh rosemary (4-inch); 2 cups champagne vinegar or 2 cups white wine vinegar; 1 1/2 cups water; 1 cup sugar; 1 1/2 tablespoons whole mixed pickling spices; 2 teaspoons kosher salt

Try this homemade Pink Pickled Onions recipe the whole family will love. Made with red onions, rosemary, champagne vinegar and water. Easy step-by-step …

This Pink Pickled Onions relies on simple, everyday ingredients such as water, sugar, whole mixed pickling spices and kosher salt. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs red onions, thinly sliced,separated into rings
6 sprigs fresh rosemary (4-inch)
2 cups champagne vinegar or 2 cups white wine vinegar
1 1/2 cups water
1 cup sugar
1 1/2 tablespoons whole mixed pickling spices
2 teaspoons kosher salt

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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