Foiled Miso Salmon Recipe

Name: Foiled Miso Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 sprigs green onions, thinly sliced at an angle; 8 shiitake mushrooms, stems removed and tops cut in half; red pepper flakes (to garnish); Marinade; 3 tablespoons miso; 2 tablespoons mirin; 2 tablespoons sake; 2 teaspoons soy sauce; 1 tablespoon sugar

Servings: persons

1
In a bowl, mix all marinade ingredients.
2
Cut salmon into bite-sized pieces.
3
In a shallow pan, place the fish and add the marinade. Marinate for 10 minutes.
4
Thinly slice the green onions at an angle. Remove stems from shiitake mushrooms and cut the tops in half.
5
In a baking pan, place a sheet of aluminum foil long enough to make a pouch. Place the ingredients on the foil in the following order: green onion on bottom, marinated salmon, and shiitake on top.
6
Fold the sides and ends of the aluminum foil to make a pouch; make sure to seal tightly so juices don't flow out.
7
Place inside oven 10-20 minutes at 400 degrees F or until done. Sprinkle with hot pepper flakes and serve.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon fillets, 2 sprigs green onions, thinly sliced at an angle, 8 shiitake mushrooms, stems removed and tops cut in half, red pepper flakes (to garnish), and more.

Yes, Foiled Miso Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Foiled Miso Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions