Try this homemade Foiled Corn On The Cob recipe the whole family will love. Made with corn and salt. Easy step-by-step instructions included.
This Foiled Corn On The Cob relies on simple, everyday ingredients such as ears fresh corn, herb spread and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons