How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil-Wrapped Steak?

You need 5 ingredients. The key ingredients include: 1 (1 1/2 lb) chuck steaks, 1 (8 ounce) package beefy onion soup mix or (8 ounce) package savory herb with garlic soup mix, 3 potatoes, peeled and sliced, 3 carrots, peeled and sliced, and more.

Is Foil-Wrapped Steak suitable as soups & stews?

Yes, Foil-Wrapped Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Foil-Wrapped Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil-Wrapped Steak Recipe

Name: Foil-Wrapped Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) chuck steaks; 1 (8 ounce) package beefy onion soup mix or (8 ounce) package savory herb with garlic soup mix; 3 potatoes, peeled and sliced; 3 carrots, peeled and sliced; 2 tablespoons butter or 2 tablespoons margarine

Foil-Wrapped Steak – a delicious recipe with chuck steaks, onion soup, potatoes, carrots, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 1/2 lb) chuck steaks
1 (8 ounce) package beefy onion soup mix or (8 ounce) package savory herb with garlic soup mix
3 potatoes, peeled and sliced
3 carrots, peeled and sliced
2 tablespoons butter or 2 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Foil-Wrapped Steak

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