Foil Wrapped Steak

1. 1

   Tear off enough foil to completely cover meat and vegetables. Place meat in center of foil on cookie sheet.

2. 2

   Spread onion soup mix on top.

3. 3

   Place chunks of pared carrots and potatoes on meat. Dot with butter.

4. 4

   Seal foil around entire thing to hold in meat juices.

5. 5

   Bake at 350u00b0 for 1 1/2 hours until vegetables are soft. The meat juices may be used to make a delicious gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.