How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Al La Lou?

You need 17 ingredients. The key ingredients include: 2 onions, chopped, 1 courgette, diced, 3 carrots, diced, 2 garlic cloves, and more.

Is Minestrone Al La Lou suitable as soups & stews?

Yes, Minestrone Al La Lou falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone Al La Lou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Al La Lou Recipe

Name: Minestrone Al La Lou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 courgette, diced; 3 carrots, diced; 2 garlic cloves; 1 vegetable stock cube; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 400 ml passata; 2 teaspoons balsamic vinegar; 2 teaspoons sugar; 1 pinch salt; ½ teaspoon ground pepper; 50 g frozen peas; 50 g spaghetti (broken into bits); 500 ml boiling water; 2 tablespoons olive oil; 28 g fresh basil, torn

Minestrone Al La Lou

Eats Now Editorial Team · 1325 kcal · Soups & Stews

Minestrone Al La Lou – a delicious recipe with onions, courgette, carrots, garlic, vegetable stock cube, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Minestrone Al La Lou

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