How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil Wrapped Dinners?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2 lb. beef boneless round steak (1/2-inch thick), 1 (10 oz.) pkg. frozen green peas or corn, 4 medium carrots, 4 medium potatoes, and more.

Is Foil Wrapped Dinners suitable as soups & stews?

Yes, Foil Wrapped Dinners falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Foil Wrapped Dinners?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil Wrapped Dinners Recipe

Name: Foil Wrapped Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. beef boneless round steak (1/2-inch thick); 1 (10 oz.) pkg. frozen green peas or corn; 4 medium carrots; 4 medium potatoes; 1 can cream of mushroom soup; 1 envelope onion soup mix

Foil Wrapped Dinners – a delicious recipe with beef, frozen green peas, carrots, potatoes, cream of mushroom soup, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. beef boneless round steak (1/2-inch thick)
1 (10 oz.) pkg. frozen green peas or corn
4 medium carrots
4 medium potatoes
1 can cream of mushroom soup
1 envelope onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Foil Wrapped Dinners

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