How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Chowder?

You need 13 ingredients. The key ingredients include: 1/2 cup chopped onion, 4 bacon strips, diced, 2 tablespoons all-purpose flour, 1/2 teaspoon ground cumin, and more.

Is South-Of-The-Border Chowder suitable as soups & stews?

Yes, South-Of-The-Border Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Chowder Recipe

Name: South-Of-The-Border Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 4 bacon strips, diced; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/8 teaspoon garlic powder; 1 package (32 ounces) frozen cubed hash brown potatoes; 2 cans (14-1/2 ounces each) chicken broth; 1 can (14-3/4 ounces) cream-style corn; 1 can (11 ounces) Mexicorn, drained; 1 can (4 ounces) chopped green chilies; 1/4 cup pearl onions; Sour cream and minced fresh cilantro, optional

South-Of-The-Border Chowder

Eats Now Editorial Team · 1388 kcal · Soups & Stews

South-Of-The-Border Chowder – a delicious recipe with onion, bacon, flour, ground cumin, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

South-Of-The-Border Chowder

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