How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chili?

You need 14 ingredients. The key ingredients include: 2-1/2 pounds boneless pork, cut into 1-inch cubes, 2 tablespoons vegetable oil, 1 can (28 ounce) diced tomatoes, undrained, 1 can (16 ounces) chili beans, undrained, and more.

Is Pork Chili suitable as soups & stews?

Yes, Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chili Recipe

Name: Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds boneless pork, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 can (28 ounce) diced tomatoes, undrained; 1 can (16 ounces) chili beans, undrained; 1 can (8 ounces) tomato sauce; 1/4 cup salsa; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon chili powder; 1 teaspoon minced jalapeno pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne powder; 1/4 teaspoon pepper; 1/4 teaspoon salt

Pork Chili

Eats Now Editorial Team · 362 kcal · Soups & Stews

Pork Chili – a delicious recipe with pork, vegetable oil, tomatoes, chili beans, tomato sauce, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Chili

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