Foil-Steamed Spring Veggies

1. 1

   In a large pot of boiling water, blanch pearl onions for 2 minutes, drain.

2. 2

   Cut off root end and gently squeeze to remove skin.

3. 3

   In another large pot of boiling water, blanch carrots for 2 minutes, drain and rinse under cold running water, drain again.

4. 4

   Snap tough ends from asparagus.

5. 5

   On large piece of heavy duty foil, arrange veggies in a single layer.

6. 6

   Sprinkle with water, dot with butter and add bay leaf, salt and pepper.

7. 7

   Fold foil over veggies and seal.

8. 8

   Bake in 375 oven for 20 to 30 minutes or until veggies are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.