Apple and Onion Steaks with Wasabi Soy Sauce

1. 1

   Cut the apple and onion into 1 cm thick slices.

2. 2

   Remove the apple's core.

3. 3

   Mix the wasabi and soy sauce together.

4. 4

   Lightly oil the frying pan with oil, then cook the apples and onions to your desired softness.

5. 5

   Once cooked on one side, flip over and cook the other.

6. 6

   If you prefer them to be soft, cook until crispy on one side, flip, sprinkle the sake on top, cover with a lid, and steam.

7. 7

   Once baked, turn off the heat, top with butter, and sprinkle the wasabi soy sauce on top.

8. 8

   Turn the heat back on.

9. 9

   Once it begins to sizzle, remove from heat.

10. 10

    A closeup shot.

11. 11

    If you cook them in a small paella skillet, you can serve them directly on the skillet.

12. 12

    It's spicy, yet sweet, so it's great as a side dish or as a drinking snack.

* Per serving · 4 servings · Values may vary.

No additional tips available.