How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil Packs?

You need 6 ingredients. The key ingredients include: 1 potato, quartered, 1 carrot, cut in strips, 1 small onion, sliced, 1 stick celery, cut up, and more.

Is Foil Packs suitable as meat & poultry?

Yes, Foil Packs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Foil Packs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil Packs Recipe

Name: Foil Packs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, quartered; 1 carrot, cut in strips; 1 small onion, sliced; 1 stick celery, cut up; 1/2 green pepper, cut up; 1 small hamburger patty or 3 pieces Polish sausage

Foil Packs – a delicious recipe with potato, carrot, onion, celery, green pepper, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 potato, quartered
1 carrot, cut in strips
1 small onion, sliced
1 stick celery, cut up
1/2 green pepper, cut up
1 small hamburger patty or 3 pieces Polish sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Foil Packs

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