Foil Packs — Meat & Poultry recipe

Foil Packs

Eats Now Editorial Team  · 68 kcal  · Meat & Poultry

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Try this homemade Foil Packs recipe the whole family will love. Made with potato, carrot, onion and celery. Easy step-by-step instructions included.

This Foil Packs relies on simple, everyday ingredients such as potato, quartered, carrot, cut in strips, small onion, sliced and celery, cut up. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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