Slow Cooker Cola BBQ Pulled Pork

1. 1

   Cut the pork ribs into pieces, using the pre-cut slices as a guide.

2. 2

   Place in a slow cooker and sprinkle with salt and pepper.

3. 3

   Pour can of Coke in the slow cooker, cover and cook for 6 8 hours on low.

4. 4

   Remove meat and allow to cool enough to handle.

5. 5

   Shred the meat apart into bite-sized pieces.

6. 6

   Discard Coke from the slow cooker and return meat.

7. 7

   Cover with BBQ sauce to your desired taste.

8. 8

   Some people like the meat dryer, others dripping with BBQ sauce.

9. 9

   Heat through and serve on your favorite sandwich buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.