Vanilla Maple Sauce

1. 1

   Pour off most of the fat from the roasting pan.

2. 2

   Add garlic, and place pan over medium heat.

3. 3

   Cook for 1 minute, stirring.

4. 4

   Pour in the stock and scrape up any brown bits from the bottom of the pan.

5. 5

   Pour the contents of the pan into a small saucepan.

6. 6

   Add the wine, maple syrup, and vanilla and cook over medium-high heat, stirring often, until the flavors are concentrated and the sauce starts to become syrupy.

7. 7

   Taste for salt and pepper and stir in optional butter if you want a silkier sauce.

No additional tips available.