How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil-Packet Shrimp And Sausage Jambalaya?

You need 11 ingredients. The key ingredients include: 12 ounces fully cooked andouille sausage links, cut into 1/2-inch slices, 12 ounces uncooked shrimp (31-40 per pound), peeled and deveined, 1 medium green pepper, chopped, 1 medium onion, chopped, and more.

Is Foil-Packet Shrimp And Sausage Jambalaya suitable as seafood?

Yes, Foil-Packet Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foil-Packet Shrimp And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil-Packet Shrimp And Sausage Jambalaya Recipe

Name: Foil-Packet Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fully cooked andouille sausage links, cut into 1/2-inch slices; 12 ounces uncooked shrimp (31-40 per pound), peeled and deveined; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 celery ribs, chopped; 3 garlic cloves, minced; 2 teaspoons Creole seasoning; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained; 1 cup uncooked instant rice; 1 can (8 ounces) tomato sauce; 1/2 cup chicken broth

Foil-Packet Shrimp And Sausage Jambalaya

Eats Now Editorial Team · 470 kcal · Seafood

Foil-Packet Shrimp And Sausage Jambalaya – a delicious recipe with sausage links, shrimp, green pepper, onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Foil-Packet Shrimp And Sausage Jambalaya

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