How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Fish With Roasted Corn Salsa?

You need 8 ingredients. The key ingredients include: 2 None corn cobs, trimmed, kernels removed, 4-5 sprigs fresh cilantro, coarsely chopped, 1 None small red pepper, finely chopped, 3 None spring onions, finely chopped, and more.

Is Cumin Fish With Roasted Corn Salsa suitable as seafood?

Yes, Cumin Fish With Roasted Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cumin Fish With Roasted Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cumin Fish With Roasted Corn Salsa Recipe

Name: Cumin Fish With Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None corn cobs, trimmed, kernels removed; 4-5 sprigs fresh cilantro, coarsely chopped; 1 None small red pepper, finely chopped; 3 None spring onions, finely chopped; 2 tbsp lime juice; 10 oz firm white fish fillets; 1 tsp ground cumin; None None lime wedges, to serve

Cumin Fish With Roasted Corn Salsa – a delicious recipe with corn cobs, cilantro, red pepper, spring onions, lime juice, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 None corn cobs, trimmed, kernels removed
4-5 sprigs fresh cilantro, coarsely chopped
1 None small red pepper, finely chopped
3 None spring onions, finely chopped
2 tbsp lime juice
10 oz firm white fish fillets
1 tsp ground cumin
None None lime wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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Cumin Fish With Roasted Corn Salsa

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