How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Fish With Roasted Corn Salsa?

You need 8 ingredients. The key ingredients include: 2 None corn cobs, trimmed, kernels removed, 4-5 sprigs fresh cilantro, coarsely chopped, 1 None small red pepper, finely chopped, 3 None spring onions, finely chopped, and more.

Is Cumin Fish With Roasted Corn Salsa suitable as seafood?

Yes, Cumin Fish With Roasted Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cumin Fish With Roasted Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cumin Fish With Roasted Corn Salsa Recipe

Name: Cumin Fish With Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None corn cobs, trimmed, kernels removed; 4-5 sprigs fresh cilantro, coarsely chopped; 1 None small red pepper, finely chopped; 3 None spring onions, finely chopped; 2 tbsp lime juice; 10 oz firm white fish fillets; 1 tsp ground cumin; None None lime wedges, to serve

Try this homemade Cumin Fish With Roasted Corn Salsa recipe the whole family will love. Made with corn cobs, cilantro, red pepper and spring onions. Eas…

This Cumin Fish With Roasted Corn Salsa relies on simple, everyday ingredients such as lime juice, firm white fish fillets and ground cumin. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 None corn cobs, trimmed, kernels removed
4-5 sprigs fresh cilantro, coarsely chopped
1 None small red pepper, finely chopped
3 None spring onions, finely chopped
2 tbsp lime juice
10 oz firm white fish fillets
1 tsp ground cumin
None None lime wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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