How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Squid?

You need 7 ingredients. The key ingredients include: None None vegetable or peanut oil, for deep-frying, 4 None medium fresh red chilies, 2 sliced, 2 finely chopped, 1 cup fresh cilantro leaves, 1/3 cup all-purpose flour, and more.

Is Chili Squid suitable as seafood?

Yes, Chili Squid falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Squid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Squid Recipe

Name: Chili Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None vegetable or peanut oil, for deep-frying; 4 None medium fresh red chilies, 2 sliced, 2 finely chopped; 1 cup fresh cilantro leaves; 1/3 cup all-purpose flour; 2 tsp sea salt; 1 tsp ground black pepper; 2 1/4 lb small whole squid, cleaned, scored, sliced

Chili Squid – a delicious recipe with vegetable, fresh red chilies, fresh cilantro, flour, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

None None vegetable or peanut oil, for deep-frying
4 None medium fresh red chilies, 2 sliced, 2 finely chopped
1 cup fresh cilantro leaves
1/3 cup all-purpose flour
2 tsp sea salt
1 tsp ground black pepper
2 1/4 lb small whole squid, cleaned, scored, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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