Foil Packet Country Potatoes On The Grill

1. 1

   Preheat grill to medium heat.

2. 2

   Cut two sheets of aluminum foil to 20 inches in length and arrange them cross-wise on a flat surface.

3. 3

   Place 2 tbs. butter in center of foil.

4. 4

   Arrange potatoes, onion and garlic atop butter in center of foil. Sprinkle with seasonings and place remaining 2 tbs. butter on top.

5. 5

   Bring ends of top layer of foil together and fold downward 3-4 times toward the potato mixture, leaving enough slack so that the mixture doesn't spill too much out the sides.

6. 6

   Repeat with bottom layer of foil until tightly sealed.

7. 7

   Place packet on top rack of grill and cook, covered, for 30-35 minutes. Do not turn.

8. 8

   Remove packet from grill with oven mitts, being careful not to tear the bottom of the packet.

9. 9

   Carefully open foil and serve directly from packet.

* Per serving · 4 servings · Values may vary.

No additional tips available.