Try this homemade Red Pepper Jelly For Meat recipe the whole family will love. Made with ground sweet red peppers, ground hot peppers, sugar and white v…
This Red Pepper Jelly For Meat relies on simple, everyday ingredients such as ground hot peppers, sugar, white vinegar and bottle certo. It comes together quickly and makes 4 servings, at about 1790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026