How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Jelly For Meat?

You need 5 ingredients. The key ingredients include: 1 1/2 c. finely ground sweet red peppers, 1/4 c. ground hot peppers, 7 1/2 c. sugar, 1 1/2 c. white vinegar, and more.

Is Red Pepper Jelly For Meat suitable as general?

Yes, Red Pepper Jelly For Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pepper Jelly For Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Jelly For Meat Recipe

Name: Red Pepper Jelly For Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely ground sweet red peppers; 1/4 c. ground hot peppers; 7 1/2 c. sugar; 1 1/2 c. white vinegar; 1 bottle Certo

Red Pepper Jelly For Meat – a delicious recipe with ground sweet red peppers, ground hot peppers, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. finely ground sweet red peppers
1/4 c. ground hot peppers
7 1/2 c. sugar
1 1/2 c. white vinegar
1 bottle Certo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1790 kcal
Category
General

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