Chocolate Oatmeal Macaroons

Name: Chocolate Oatmeal Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. brown sugar; 1 c. butter; 2 eggs; 1 1/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. vanilla; 3 c. regular oatmeal; 12 oz. chocolate chips; 1 c. coconut; 1 c. chopped pecans

Eats Now Editorial Team · 2117 kcal · General

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Chocolate Oatmeal Macaroons – a delicious recipe with sugar, brown sugar, butter, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. brown sugar
1 c. butter
2 eggs
1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
3 c. regular oatmeal
12 oz. chocolate chips
1 c. coconut
1 c. chopped pecans

1
Combine flour, baking soda and salt in small bowl and blend well.
2
In large bowl, cream butter, sugar and eggs; add rest of ingredients.
3
Mix well.
4
Then drop by spoonfuls on ungreased cookie sheets.
5
Bake for 10 to 15 minutes at 350u00b0.

2117

kcal

Calories

124

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 c. brown sugar, 1 c. butter, 2 eggs, and more.

Yes, Chocolate Oatmeal Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2117 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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