Foil-Packed Chicken & Artichoke Dinner

1. 1

   Heat oven to 400u00b0F.

2. 2

   Mix rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.

3. 3

   Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.

4. 4

   Bake 30 to 35 minutes or until chicken is done (165u00b0F). Remove packets from oven; let stand 5 minutes. Cut slits in foil with sharp knife to release steam before opening.

5. 5

   KITCHEN TIPS:

6. 6

   Cooking Know-How: If the chicken breast halves in your market are larger than 4 ounces, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the center and the juices run clear.

7. 7

   How To Safely Handle Raw Chicken:

8. 8

   Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

* Per serving · 4 servings · Values may vary.

No additional tips available.