Cornbread dressing with chicken gravy Recipe

Name: Cornbread dressing with chicken gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chicken breasts, skinless and boneless; 1/3 cup olive oil, extra virgin; 2 cup sr flour; 1 1/2 tbsp granulated garlic powder; 1 tsp salt; 1 tsp ground black pepper; 31 oz chicken broth; 1 cup water; 1/2 tsp seasoned salt; 2 lb cornbread stuffing; 42 oz chicken broth; 1 tbsp celery salt; 1 tbsp onion powder; 1 tbsp granulated garlic powder; 1 tsp rubbed sage; 3 cup water

Servings: persons

2 lb chicken breasts, skinless and boneless
1/3 cup olive oil, extra virgin
2 cup sr flour
1 1/2 tbsp granulated garlic powder
1 tsp salt
1 tsp ground black pepper
31 oz chicken broth
1 cup water
1/2 tsp seasoned salt
2 lb cornbread stuffing
42 oz chicken broth
1 tbsp celery salt
1 tbsp onion powder
1 tbsp granulated garlic powder
1 tsp rubbed sage
3 cup water

1
Chop the chicken preheat oven 425Fahrenheit
2
Add oil to a deep pan add chicken stir well cover cook till done
3
Add flour to chicken add spices let flour get incorporated well add more oil if needed
4
Add broth and water stirring constantly it will thin as it heats it will thicken add water if needed taste adjust spices to you wants
5
In a pan 9x13 add half the dressing on top of that add spices across the top of dry stuffing covering the whole thing then add the other half of stuffing
6
Pour your broth all around on top of the stuffing have water ready mix the stuffing well add water as you mix making sure all stuffing is wet put in oven 30 minutes
7
After that I put mine in broiler to brown
8
Serve with chicken gravy on top

1835

kcal

Calories

Fat

Carbs

244

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb chicken breasts, skinless and boneless, 1/3 cup olive oil, extra virgin, 2 cup sr flour, 1 1/2 tbsp granulated garlic powder, and more.

Yes, Cornbread dressing with chicken gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cornbread dressing with chicken gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions