Foil-Pack Grilled Meatballs

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Mix all ingredients except barbecue sauce just until blended.

3. 3

   Shape into 24 (1-1/2 inch) meatballs.

4. 4

   Place on large sheet of heavy-duty foil sprayed with cooking spray; drizzle with barbecue sauce.

5. 5

   Fold to make packet.

6. 6

   Grill 15 to 18 min.

7. 7

   or until meatballs are done (160 degrees F).

8. 8

   Cut slits in foil to release steam before opening packet.

* Per serving · 4 servings · Values may vary.

No additional tips available.